Fake Your Way to Gourmet With Crescent Rolls

Crescent roll dough is the perfect canvas for your culinary adventures. You can fill the raw dough with just about anything, bake it all together, and minutes later, you'll have a tasty treat. Here are some combinations that are sure to be delicious.

Brunch Roll

Image Credit: Rachel Whetstone

Fill the roll with cooked bacon, scrambled egg, a slice of cheese, and slices of green pepper.

Philly Cheesesteak Roll

Image Credit: Rachel Whetstone

Fill the roll with thinly sliced cooked steak, a slice of cheese, and thinly sliced onions and green peppers.

Spinach and Goat Cheese Roll

Image Credit: Rachel Whetstone

Fill the roll with fresh leaves of spinach and a sprinkle of goat cheese crumbles.

Mexican Roll

Image Credit: Rachel Whetstone

Fill the roll with cooked black beans, cooked chicken, cheese, and salsa.

Blueberry Cream Cheese Roll

Image Credit: Rachel Whetstone

Fill the roll with several blueberries (fresh or frozen) and a slice of cream cheese.

For all rolls: open tube of dough and separate into triangles. Lay your ingredients on the wider end of the triangle, and roll the narrow end around the filling. Lay rolls on a baking sheet. Bake at 375 degrees in a preheated oven for about 10 minutes, or until rolls have just turned slightly brown. Serve warm.